Alberta’s Regional Food Producers and Processors
The Edmonton Convention Centre stands out for our exceptionally unique food experiences that bring the farm to your fork. Crafted by Executive Chef Serge Belair, our menus emphasize quality and sustainability that reflect the region we live in and the land we harvest. By sourcing 45% of our food suppliers from regional producers and growers, we inject $750,000 each year back into Alberta agriculture.
Our chefs source the finest and freshest regionally-sourced seasonal ingredients from Alberta’s farmers, producers and processors. We meet with the farms who grow our food, and support their businesses by purchasing and cooking with home-grown ingredients that reduce our carbon footprint.
Our regional food map features 18 of Alberta’s top producers and processors who we work with exclusively every day to put Alberta on your plate.
Meet our regional food producers and processors
Blue Kettle Specialty Foods – St. Albert, Alberta
Botanical Pantry – St. Albert, Alberta
Erdmann’s Gardens & Greenhouse – Vimy, Alberta
Fairwinds Farm – Nobleford, Alberta
Four Whistle Farms – Millet, Alberta
Foothills Creamery – Calgary, Alberta
Gull Valley Greenhouses – Lacombe, Alberta
Irvings Farm Fresh – Round Hill, Alberta
Italian Centre – Edmonton, Alberta
Mo-na Foods – Edmonton, Alberta
Old School Cheesery – Vermillion, Alberta
Prairie Harvest Pasta – Edmonton, Alberta
Rock Ridge Dairy Ltd. – Ponoka County, Alberta
Strathcona Microgreens – Edmonton, Alberta
Sylvan Star Cheese – Red Deer County, Alberta
Wild Game Consultants – Edmonton, Alberta
Wiseats Foods – Calgary, Alberta
Do you know of a regional producer we should add to our list? Share their information with us in the contact form below.
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