In Good Taste
Discover the expertise, variety, and delicious surprises you crave from our award-winning culinary team, led by Executive Chef Serge Belair—2012 Canadian Chef of the Year.
Through the Edmonton Convention Centre’s commitment to supporting sustainable agriculture and an increased demand for customized food preferences, we are pleased to introduce our recently launched plant-based menu. We are proud to offer alternative menu options to our guests and clients with plant-based lifestyles or who wish to choose a sustainable menu selection. Our connection to the land and our locally-sourced and inspired cuisine allows our guests and clients to enjoy a healthy, delicious and wholesome fine-dining experience that is sustainable and low in carbon production.
We care for your food with integrity and artistry so you can plan a remarkable event. Our award-winning team with 11 Red Seal chefs deliver an authentic farm to table experience. 45% of our food suppliers are local producers and community growers, and with every dish crafted in-house, our team of 30 chefs can customize any meal to your heart… or stomach’s content. Whether it’s dinner for 5 or 5,000, the culinary experience at the Edmonton Convention Centre reflects our commitment to quality and innovation.
Indian Sous Chef Lalit Upadhyaya, Executive Sous Chef Guadalupe Muñoz de Ratcliffe, Executive Pastry Chef Jason Wang, Sous Chef Myles Fedun, and Sous Chef Jacob Lee round out a world-class team that can cater to almost any request and size.
“I just wanted to let you know how fabulous our dinner was on Friday night in the kitchen! Every bite of the food was absolutely delicious and presented exquisitely. The chef came out prior to each course to share the ingredients….he was charming. And Ansuya Tailor, our server, was extremely efficient; attentively filling wine and water glasses and really spoiling us. It was a wonderful evening…our guests were so thankful to have been invited. Please pass on our sincere thanks to all involved.”
– Gail Faulkner
Sixty per cent of our food suppliers are local producers and growers, injecting over $550,000 back into the local economy. Partnering with local companies to source from farmers like Erdmann’s Gardens & Greenhouse, Forest Scene Farms, Meuwlys and more, we are committed to strengthening local food producers.
Our urban beekeeping program allows us to produce 45 pounds of own honey each year and we also make all our own buns in-house. Yes, that means we’ve made up to 6,000 buns for one day.