Executive Pastry Chef Jason Wang

November 2, 2018

Dinner with Canada’s Top Chefs: Wine and Dine

Event Details

Let us wine and dine you on November 2! Join us to experience our final dinner of 2018 with Canada’s top chefs.

Executive Chef Serge Belair and his award-winning team of 11 Red Seal chefs will present an exclusive seven-course dinner for 50 guests.

This edition of Dinner with Canada’s Top Chefs offers masterfully balanced seasonal flavours and perfectly paired wines with each mouth-watering course. The chef’s table experience will showcase the creativity and innovation of our chefs using fresh ingredients from Edmonton’s local producers. Our fall edition features local partnerships with Strathcona Spirits, The Old School Cheesery and Vegreville Liquor Den. Paired with a signature drink and fine wines, this is an exclusive opportunity to enjoy breaking bread and creating connections in the heart of downtown Edmonton.

Tickets are $150 (plus GST/service charges) each and are going fast!

Please communicate any dietary restrictions in advance to Annia Motes at amotes@edmonton.com.

Event Details

Date: Friday, November 2, 2018 

Time: Reception 6 p.m. / Dinner 7 p.m.