Join us in the heart of our award-winning kitchen and learn how to make Charcuterie from Canada’s top chefs. Featuring delicious meats from local supplier Meuwly’s and cheese from Old School Cheesery, guests will be broken into teams of 4 and be hands on as they are walked through all the basics of creating a perfect board. A selection of local beer and Canadian wines will round out this perfect evening of learning, tasting and wonderful company.
If you have any questions or dietary restrictions, please contact Annia Motes at firstname.lastname@example.org.
THIS EVENT IS NOW SOLD OUT. Please see our second edition July 21.
July 7, 2018
5:00 p.m. – 5:30 p.m. – Light reception with complimentary appetizers and drinks
5:30 p.m. – 6:30 p.m. – Charcuterie board class taught by Chef Myles and Executive Chef Serge Belair. Chef Peter Keith will also be available to talk about each of the mouth-watering meats from Meuwly’s.
6:30 p.m. – 7:00 p.m. – Enjoy your hard work and try everything on your board!
7:00 p.m. – Kitchen tour
To make parking easy and stress free, we have partnered with Parking Panda, the nationwide leader in online parking reservations, to allow you to search and reserve parking before your trip or on the go. View real-time availability and pricing at convenient locations within easy walking distance to the Edmonton Convention Centre. Simply choose the day you’re attending or update the calendar to fit your schedule and view parking options. Non-reserved parking options are also listed here.
Once booked, your spot is 100% guaranteed at the selected location. Need assistance? Please give Parking Panda a call at (800) 232-6415 to speak with a helpful representative!
Edmonton Parking powered by Parking Panda