Orders are closed.
All the Trimmings, None of the Work
This Thanksgiving, invite your friends and family over for a turkey feast prepared by Executive Chef Serge Belair and his team of 11 Red Seal chefs. Pre-order your feast before October 2nd at 4:00 p.m. for only $177*! You’ll receive one fully-cooked 14-pound turkey, including three delicious sides of homemade turkey gravy, sweet turkey stuffing and the Edmonton Convention Centre’s signature cranberry sauce. Additional sides are $11* each and 5% of proceeds from each turkey dinner purchased will go to Edmonton’s Food Bank.
Additional side options include:
- Artisan Greens with Blue Kettle Dressing – vegetarian, gluten free
- Prairie Harvest Penne Pasta Salad with Sundried Tomato Dressing – vegetarian
- Forest Scene Farm Buttermilk Mashed Potatoes – gluten free
- Roasted Brussels Sprouts – gluten free, vegetarian
- Edmonton Convention Centre Honey Glazed Erdmann’s Garden Carrots – gluten free, vegetarian
- Famous Edmonton Convention Centre Blueberry Bread Pudding – vegetarian
Each side serves 10-12 people.
Thanksgiving feasts ordered after the October 2nd early bird deadline will be $225*, with final sales closing on October 4th at 4:00 p.m.
Order your Thanksgiving feast HERE
All orders must be received by October 4 at 4:00 p.m. and picked-up during the following times:
Sunday, October 8 from 11:00 a.m. – 4:00 p.m.
Monday, October 9 from 2:00 p.m. – 6:00 p.m.
*One turkey feast order serves 10-12 people
*Price does not include taxes and fees. Includes 18% gratuity.
*For pickup only during specified times. Early bird pricing only available until October 2nd at 4:00 p.m. Final sales close on October 4 at 4:00 p.m.
Turkey is gluten and dairy free with gluten free gravy.
Please contact Annia Motes at 780.969.0409 or firstname.lastname@example.org with any inquiries.