Enjoy an intimate, interactive farm to table experience and learn how to build the ultimate charcuterie spread from the country’s top chefs. Anchor your platter with exclusive meats and cheeses from local suppliers Meuwly’s and Old School Cheesery. Guests will learn the basics of crafting a perfectly balanced board while sipping on a selection of delicious wines and beers in support of the Glenrose Foundation.
Funds raised help provide innovative equipment, programs and technology in order to help patients recover, relearn life skills and rediscover their full potential.
If you have any questions, please contact Jamey Blair at firstname.lastname@example.org.
Date: Wednesday, February 12, 2019
Location: Riverview Room
5:30-6 p.m. | Light reception with cash bar
6-7 p.m. | Charcuterie board class taught by Executive chef Serge Belair
7-8 p.m. | Enjoy your hand crafted charcuterie board and mingle