Update: This event is now sold-out. Please follow us on social to receive future event announcements.
Join us on March 2 for our first dinner of 2019!
Experience a nine-course meal in the heart of our kitchen as we wine and dine you with an authentic farm to table meal.
Executive Chef Serge Belair and his award-winning team of 11 Red Seal chefs will present an exclusive dinner for 50 guests. This edition features a bold selection of flavours and perfectly paired wines to compliment each course. Each chef will prepare a course to showcase their creativity and innovation using fresh ingredients from our region’s best producers.
Taste the difference our local connection makes.
Please communicate any dietary restrictions in advance to Annia Motes at firstname.lastname@example.org
Date: March 2, 2019
Time: Reception 6 p.m. / Dinner 7 p.m.
Tickets: $150 (plus GST and services fees).
To make parking easy and stress free, we have partnered with Parking Panda, the nationwide leader in online parking reservations, to allow you to search and reserve parking before your trip or on the go. View real-time availability and pricing at convenient locations within easy walking distance to the Edmonton Convention Centre. Simply choose the day you’re attending or update the calendar to fit your schedule and view parking options. Non-reserved parking options are also listed here.
Once booked, your spot is 100% guaranteed at the selected location. Need assistance? Please give Parking Panda a call at (800) 232-6415 to speak with a helpful representative!