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Join us on March 2 for our first dinner of 2019!
Experience a nine-course meal in the heart of our kitchen as we wine and dine you with an authentic farm to table meal.
Executive Chef Serge Belair and his award-winning team of 11 Red Seal chefs will present an exclusive dinner for 50 guests. This edition features a bold selection of flavours and perfectly paired wines to compliment each course. Each chef will prepare a course to showcase their creativity and innovation using fresh ingredients from our region’s best producers.
Taste the difference our local connection makes.
Please communicate any dietary restrictions in advance to Annia Motes at firstname.lastname@example.org
Date: March 2, 2019
Time: Reception 6 p.m. / Dinner 7 p.m.
Tickets: $150 (plus GST and services fees).