This spring, dine under the stars in the center of Edmonton’s stunning river valley surrounded by panoramic views of nature!
Share laughs and lasting memories with your loved ones at this alluring ambiance-enriched event as spring blooms. Enjoy fine-dining in your weather resistant garden dome with stylish seasonal decor. Experience four-courses of locally inspired cuisine prepared by Edmonton Convention Centre’s Executive Chef Serge Belair and his renowned culinary team. Using fresh farm to table ingredients, our chefs deliver creativity to your plate as they showcase their culinary artistry with every bite.
Executive Chef Serge Belair leads one of Canada’s premier culinary teams. Hailing from Gatineau, Quebec, Chef Belair’s French roots inspire his culinary style that has been widely recognized by national and international culinary experts.
Once your dome is reserved, please book dinner guests within 24-hours to reserve your spot.
Dates: April 15-May 15, 2020
Times: Seating times at 5 p.m., 7 p.m. or 9 p.m.
Three choices for your 4-course meal.
- meat – gluten-free
75% OFF Garden Dome for the first week of Spring seatings
Venue Code: ECCVIP75
$92.00 per dinner guest.
(plus GST and fees).
Purchase your ticket here.