Please note Dine Under The Stars Spring from April 15 – May 15 at the Edmonton Convention Centre has been postponed to the regularly scheduled Autumn seatings from September 10 – October 14. All current reservations will be transferred. Please email firstname.lastname@example.org to select a new date for your Spring reservation.
This autumn, dine under the stars in the center of Edmonton’s stunning river valley surrounded by panoramic views of nature!
Share laughs and lasting memories with your loved ones at this alluring ambiance-enriched event as autumn . Enjoy fine-dining in your weather resistant garden dome with stylish seasonal decor. Experience four-courses of locally inspired cuisine prepared by Edmonton Convention Centre’s Executive Chef Serge Belair and his renowned culinary team. Using fresh farm to table ingredients, our chefs deliver creativity to your plate as they showcase their culinary artistry with every bite.
Executive Chef Serge Belair leads one of Canada’s premier culinary teams. Hailing from Gatineau, Quebec, Chef Belair’s French roots inspire his culinary style that has been widely recognized by national and international culinary experts.
Once your dome is reserve, please book dinner guests within 24-hours to reserve your spot.
Dates: Septembere 10-October 11, 2020
Times: Seating times at 5 p.m., 7 p.m. or 9 p.m.
$55.00 Garden Dome (use venue discount).
$92.00 per dinner guest.
(plus GST and fees).
VENUE DISCOUNT (on dome): YEG50
Purchase your ticket here.